Author
Baysal, Ayşe.
Preferred Shelf Number
QU 145 BAY 1983
Format:
Availability
Health Sciences Library~2
Copies:
Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O35 1976- V.1
Format:
Availability
Beytepe Library~4
Copies:
Preferred Shelf Number
WB 410 B297 1983
Format:
Availability
Health Sciences Library~1
Copies:
Author
Tisdale, Samuel L. Nelson, W. L. , ort. yaz. Güzel, N. , çev.
Preferred Shelf Number
S 633 T66 1983
Format:
Availability
Beytepe Library~1
Copies: