19 Results Found
000000000000DEFAULT
Author
Arneil, Gavin C., ed. Metcoff, Jack, ed.
Preferred Shelf Number
WS 115 P371 1985 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
Format:
Availability
Online Library~1
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Preferred Shelf Number
QU 145 NES 1985 C.8
Format:
Availability
Health Sciences Library~1
Copies:
Author
Symposium NIH Workshop on Nutrition and Hypertension ( 12-14 March 1984 : Bethesda, Maryland) Horan, M. J., ed.
Preferred Shelf Number
WG 340 S989 1985 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
McDowell, L. R., 1941-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124833708
Format:
Availability
Online Library~1
Copies:
Author
Graecy, M., ed. Falkner, F., ed.
Preferred Shelf Number
WS 115 N976 1985 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies: