Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number
ALFABETİK V.4 1951
Electronic Access
Format:
Availability
Health Sciences Library~72 ~0
Copies:
Author
World Health Organization Specifications for the quality control of pharmaceutical preparations.
Preferred Shelf Number
REF/QV 738 MW6 I61 1988 C.3
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
ALFABETİK V.8 1994
Electronic Access
Format:
Availability
Health Sciences Library~13 ~0
Copies:
Author
World Health Organization
Preferred Shelf Number
QV 738 WHO 1988 I V.1
Format:
Availability
Health Sciences Library~2
Copies:
Author
World Health Organization Parkin, D.M., ed., ort.yaz.
Preferred Shelf Number
QZ 200 WHO 1988 I
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
WD 308 WHO 1988 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
WC 585 WHO 1988 SI 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization. Diczfalusy, E. ed. Griffin, P. D. ed. Khanna, J. ed.
Preferred Shelf Number
WQ 205 WHO 1988 R 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.Regional Office for Europe.
Preferred Shelf Number
W 84.3 WHO 1988 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.Regional Office for Europe.
Preferred Shelf Number
W 84.3 WHO 1988 R 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Pizurki, Helena. World Health Organization.
Preferred Shelf Number
R 692 R643 1988
Format:
Availability
Beytepe Library~1
Copies: