Author
Pershagen, Bengt.
Preferred Shelf Number
TK 9203.L45 P4713 1989
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Availability
Beytepe Library~1
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Author
Walsh, D., ed.
Preferred Shelf Number
TP 201 C42 1989 V.1
Format:
Availability
Beytepe Library~1
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Author
Franceschetti, G., ed. Gandhi, O. P., ed. Grandolfo, N. M., ed.
Preferred Shelf Number
QT 34 E37 1989
Format:
Availability
Health Sciences Library~1
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Author
Holloway, N. J., ed.
Preferred Shelf Number
TK 9152 P723 1989
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Availability
Beytepe Library~1
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Author
American Institute of Chemical Engineers. Center for Chemical Process Safety. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470938355
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Availability
Online Library~1
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Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number
TX 553.A3 J667 1987
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Beytepe Library~1
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Author
OECD Nuclear Energy Agency.
Preferred Shelf Number
K 3670.4 N83 1981
Format:
Availability
Law Library~1
Copies:
Author
Kaesz, Herbert D.
Preferred Shelf Number
ONLINE
Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469546
John Wiley http://dx.doi.org/10.1002/9780470132579
John Wiley http://dx.doi.org/10.1002/9780470132579
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Availability
Online Library~1
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