Search Results for Food.

24 Results Found

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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
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Food packaging

Author

Kadoya, Takashi, 1924-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080923956

Format:

Availability

Online Library~1

Available:
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Experimental food science

Author

Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121579203

Format:

Availability

Online Library~1

Available:
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Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
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Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
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Biology of food irradiation

Author

Murray, David Ronald , 1943-

Preferred Shelf Number

RA 1258 M87 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

Format:

Availability

Beytepe Library~1

Available:
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11.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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12.

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

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