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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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Author 
Ashurst, P. R., ed.
Preferred Shelf Number 
TP 450 F66 1991
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Fox, P.F., ed.
Preferred Shelf Number 
TX 553.E6 F66 1991 V.1
Format: 
Availability 
Beytepe Library~2
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Author 
Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number 
TP 371.2 F67 1991
Format: 
Availability 
Beytepe Library~1
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Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TX 349 O3 1991 V.1
Format: 
Availability 
Beytepe Library~2
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
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Availability 
Health Sciences Library~9 ~0
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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Author 
Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
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