Search Results for Science and technology.

19 Results Found

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Glass--science and technology

Author

Uhlmann, D. R. (Donald Robert) Kreidl, N. J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127067056

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Multiphase science and technology.

Author

Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.

Preferred Shelf Number

TP 156.E65 M84 V.11982

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Beytepe Library~1

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Advances in cereal science and technology.

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TP 434 A37 V.9

Format:

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Beytepe Library~8

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Phase diagrams : materials science and technology

Author

Alper, Allan M., ed.

Preferred Shelf Number

QD 501 P383 1970- V.1

Format:

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Beytepe Library~3

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Treatise on materials science and technology

Author

Herman, Herbert

Preferred Shelf Number

TA 403 H398 1972 V.1

Format:

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Beytepe Library~1

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Blast furnace technology, Science and practice : proceedings

Author

Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.

Preferred Shelf Number

TN 713 F87 1972

Format:

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Beytepe Library~1

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The Science, technology and application of titanium : proceedings

Author

International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.

Preferred Shelf Number

TN 799.T5 I57 1970

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Beytepe Library~1

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Science and technology of wood : structure, properties utilization

Author

Tsoumis, George.

Preferred Shelf Number

TA 419 T77 1991

Format:

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Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

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10.

The Chemistry and technology of pectin

Author

Walter, Reginald H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080926445

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11.

Colonization control of human bacterial enteropathologens in poultry

Author

Blankenship, Leroy C. Bailey, J. Stan.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121042806

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12.

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

Format:

Availability

Beytepe Library~1

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