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Publication Date: 1993

Author

Shibamoto, Takayuki.

(2)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Chemical Rubber Company.

(1)

Gacula, Maximo C.

(1)

Herschdoerfer, S. M.

(1)

Prussia, Stanley Eugene.

(1)

Salminen, Seppo, ed.

(1)

Shewfelt, Robert L.

(1)

TAYLOR & FRANCIS

(1)

Troller, John A.

(1)

Wiley InterScience (Online service)

(1)

Wright, Atte Von, ed.

(1)

Language

(9)

Subject

Beslenme -- Süreli yayınlar

(2)

Food -- Toxicology.

(2)

Nutrition -- Periodicals

(2)

Food -- toxicity.

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

Food Handling -- standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food service -- Sanitation.

(1)

Food-Processing Industry -- standards.

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- United States -- Marketing.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelverarbeitung.

(1)

Quality control -- Statistical methods.

(1)

Sanitation -- methods.

(1)

Sensory evaluation.

(1)

Vegetables -- Handling.

(1)

Vegetables -- Postharvest technology.

(1)

Vegetables -- United States -- Marketing.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

3.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Lactic acid bacteria

Lactic acid bacteria

Lactic acid bacteria

Author

Salminen, Seppo, ed. Wright, Atte Von, ed.

Preferred Shelf Number

QR 121 L333 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Postharvest handling a systems approach

Postharvest handling a systems approach

Postharvest handling a systems approach

Author

Shewfelt, Robert L. Prussia, Stanley Eugene.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925769

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Design and analysis of sensory optimization

Design and analysis of sensory optimization

Design and analysis of sensory optimization

Author

Gacula, Maximo C. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385012

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

1

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