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GIDA ENDÜSTRİSİ VE TİCARETİ.
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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385067
Format: 
Availability 
Online Library~1
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4. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
Format: 
Availability 
Online Library~1
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5. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: 
Availability 
Online Library~1
Available:
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6. 
Cover image for New ingredients in food processing
New ingredients in food processing
Author 
Linden, G. Lorient, Denis, ort. yaz.
Preferred Shelf Number 
TP 450 L56 1999
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Gıda işkolunda çalışan kadınların koşulları ve geleceği
Gıda işkolunda çalışan kadınların koşulları ve geleceği
Author 
Kadının Statüsü ve Sorunları Genel Müdürlüğü.
Preferred Shelf Number 
HD 6181.93 G53 1999
Format: 
Availability 
Beytepe Library~3
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8. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
Availability 
Beytepe Library~1
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9. 
Cover image for Processing foods : Quality optimization and process assessment
Processing foods : Quality optimization and process assessment
Author 
Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.
Preferred Shelf Number 
TP 370 P64 1999
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Bubbles in food
Bubbles in food
Author 
Campbell, Grant M., ed.
Preferred Shelf Number 
TP 371.15 B83 1999
Format: 
Availability 
Beytepe Library~1
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11. 
Cover image for Gıda sanayi ekonomisi ve işletmeciliği
Gıda sanayi ekonomisi ve işletmeciliği
Author 
Çetin, Bahattin.
Preferred Shelf Number 
HD 9015.T9 C338 1999
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Principles of food sanitation
Principles of food sanitation
Author 
Marriott, Norman G.
Preferred Shelf Number 
TP 373.6 M37 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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