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Publication Date: 1999
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Bayram, Elif Betül.
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Fox, P. F., ed.
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PEYNİR -- ÇEŞİTLERİ.
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Beyaz peynir üretiminde sodyum klorürü düşürülmüş salamura kullanımının kalite üzerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the quality
Beyaz peynir üretiminde sodyum klorürü düşürülmüş salamura kullanımının kalite üzerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the quality
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Bayram, Elif Betül.
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TEZ 4901 .B39 1999
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Cheese : chemistry, physics and microbiology
Cheese : chemistry, physics and microbiology
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Fox, P. F., ed.
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SF 271 C43 1999
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