Author
Shewry, Peter R., ed. Tatham, Arthur S., ed.
Preferred Shelf Number
QK 898.G49 W56 2000
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ONLINE(343477.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
SB191.W5 W543
Format:
Availability
Beytepe Library~1
Copies:
Author
Twohy, David. Wheat, Jim. Wheat, Ken. Diesel, Vin. Mitchell, Radha.
Preferred Shelf Number
PN1995.9.S26 R53 2011
Format:
Availability
Beytepe Library~1
Copies: