98 Results Found
000000000000DEFAULT
Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Helferich, William. Winter, Carl K.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Helferich, William, ed. Winter, Carl K., ed.
Preferred Shelf Number
RA 1258 F665 2001
Format:
Availability
Beytepe Library~1
Copies:
Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number
HD 9000.5 E75 2001
Format:
Availability
Beytepe Library~1
Copies:
Author
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number
QR 115 M456 2001
Format:
Availability
Beytepe Library~1
Copies:
Author
Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number
TP 370.5 F739 2001
Format:
Availability
Beytepe Library~1
Copies:
Author
Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies: