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Publication Date: 2001

Author

Barkai-Golan, Rivka.

(1)

Capinera, John L.

(1)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flora, Cornelia Butler, 1943-

(1)

Hornig, D., editor.

(1)

Matalas, Antonia-Leda.

(1)

Moser, U., editor.

(1)

Robinson, David S., 1935-

(1)

Walter, P., editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Wildman, Robert E. C., 1964-

(1)

Wilson, Charles L.

(1)

Language

(9)

Subject

Agricultural ecology.

(1)

Agricultural systems.

(1)

Cardiovascular System

(1)

Diet -- Mediterranean Region.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

Health promotion.

(1)

Herbs -- Therapeutic use.

(1)

(1)

Insect pests -- Identification.

(1)

(1)

(1)

(1)

Perinatal Medicine

(1)

Phytochemicals -- Health aspects.

(1)

Preventive Medicine

(1)

Rural development.

(1)

Vegetables -- Diseases and pests -- Handbooks, manuals, etc.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables in human nutrition.

(1)

Material Type

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Electronic Library

Karger E-Book Collection

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1.

Cover image for Vegetables, fruits, and herbs in health promotion

Vegetables, fruits, and herbs in health promotion

Vegetables, fruits, and herbs in health promotion

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

QP144 .V44 V425 2001

Electronic Access

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2.

Cover image for Postharvest diseases of fruits and vegetables development and control

Postharvest diseases of fruits and vegetables development and control

Postharvest diseases of fruits and vegetables development and control

Author

Barkai-Golan, Rivka.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444505842

Format:

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3.

Cover image for Handbook of vegetable pests

Handbook of vegetable pests

Handbook of vegetable pests

Author

Capinera, John L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121588618

Format:

Availability

Online Library~1

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4.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

Preferred Shelf Number

QR115 .M456 2001

Electronic Access

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5.

Cover image for Interactions between agroecosystems and rural communities

Interactions between agroecosystems and rural communities

Interactions between agroecosystems and rural communities

Author

Flora, Cornelia Butler, 1943-

Preferred Shelf Number

S589.7 .I5685 2001

Electronic Access

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6.

Cover image for The Mediterranean diet : constituents and health promotion

The Mediterranean diet : constituents and health promotion

The Mediterranean diet : constituents and health promotion

Author

Matalas, Antonia-Leda.

Preferred Shelf Number

QP141 .M347 2001

Electronic Access

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7.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2001

Electronic Access

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8.

Cover image for Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Author

Walter, P., editor. Hornig, D., editor. Moser, U., editor.

Preferred Shelf Number

XX(548847.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3

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9.

Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes

Food shelf life stability : chemical, biochemical, and microbiological changes

Food shelf life stability : chemical, biochemical, and microbiological changes

Author

Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-

Preferred Shelf Number

TP373.3 .F67 2001

Electronic Access

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Format:

Availability

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1

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