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Publication Date: 2002

Author

Akoh, Casimir C., 1955-

(1)

Akoh, Casimir C., ed.

(1)

Bourne, Malcolm C.

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

(1)

Caballero, Benjamin.

(1)

Chemical Rubber Company.

(1)

Deshpande, S. S., 1955-

(1)

Finch, H. J. S.

(1)

Herschdoerfer, S. M.

(1)

Jackson, Ron S.

(1)

Johnson-Green, Perry.

(1)

(1)

Marsili, Ray, 1946-

(1)

(1)

Min, David B., ed.

(1)

Owusu-Apenten, R. K.

(1)

Popkin, Barry M.

(1)

Samuel, A. M. (Alison M.)

(1)

Stringer, Michael, 1950-

(1)

TAYLOR & FRANCIS

(1)

Toldrá, Fidel.

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.

(1)

Language

(19)

Subject

Beslenme -- Süreli yayınlar

(2)

Food additives.

(2)

(2)

Nutrition -- Periodicals

(2)

Agriculture -- Great Britain.

(1)

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Disease -- etiology.

(1)

Enfermedades inducidas por la nutrición.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Developing countries.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA KATKI MADDELERİ.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hábitos alimenticios.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

Meat -- Preservation.

(1)

Nutrition Disorders -- complications.

(1)

Nutritionally induced diseases -- Developing countries.

(1)

Paises desarrollados.

(1)

Proteins -- Analysis.

(1)

(1)

Socioeconomic Factors.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

3.

Cover image for Plant biopolymer science Food and non-food applications.

Plant biopolymer science Food and non-food applications.

Plant biopolymer science Food and non-food applications.

Preferred Shelf Number

ONLINE(343474.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551672

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook of food toxicology

Handbook of food toxicology

Handbook of food toxicology

Author

Deshpande, S. S., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Dry-cured meat products

Dry-cured meat products

Dry-cured meat products

Author

Toldrá, Fidel. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385111

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Introduction to food biotechnology

Introduction to food biotechnology

Introduction to food biotechnology

Author

Johnson-Green, Perry.

Preferred Shelf Number

TP248.65.F66 J64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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