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Publication Date: 2002

Author

Bogner, Elke, 1963-, ed.

(1)

Creighton, Thomas E.

(1)

Creighton, Thomas E., 1940- ort. yaz.

(1)

(1)

(1)

Finkelstei, Alexei V.

(1)

Holzenburg, A. (Andreas), ed.

(1)

Hudson, J. F., ed.

(1)

Kannicht, Christoph, ed.

(1)

Leach, Sydney J.

(1)

Mulroney, Susan E., ed.

(1)

Owusu-Apenten, R. K.

(1)

Reboud-Ravaux, Michele, ed.

(1)

Sandberg, Kathryn, ed.

(1)

Spangler, Brenda D.

(1)

Walker, John M., 1948-, ed.

(1)

(1)

White, Dorothy Chong, ort. yaz.

(1)

White, John Stephen, 1958-

(1)

Language

(15)

Subject

(3)

PROTEİNLER -- ANALİZ -- LABORATUVAR EL KİTABI.

(2)

PROTEİNLER -- YAPI.

(2)

Proteins -- Structure.

(2)

Proteins -- analysis -- Laboratory Manuals.

(2)

(2)

Aging -- metabolism.

(1)

BEYİN -- YAŞLILIK -- MOLEKÜLER YÖNLERİ

(1)

Biochemistry -- Periodicals

(1)

Biyokimya -- Süreli yayınlar

(1)

Brain -- Aging -- Molecular aspects.

(1)

Chemistry, Analytical -- methods -- Laboratory Manuals.

(1)

Cloning, Molecular -- methods -- Laboratory Manuals.

(1)

Food industry and trade.

(1)

GEN İFADESİ DÜZENLEYİCİ -- FİZYOLOJİ

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gene Expression Regulation -- physiology

(1)

KLONLAMA, MOLEKÜLER -- YÖNTEMLER -- LABORATUVAR EL KİTABI.

(1)

KİMYA, ANALİTİK -- YÖNTEMLER -- LABORATUVAR EL KİTABI.

(1)

MOLEKÜLER BİYOLOJİ -- YÖNTEMLER -- LABORATUVAR EL KİTABI.

(1)

Molecular Biology -- methods -- Laboratory Manuals.

(1)

PEPTİDLER -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

PROTEİN BİYOSENTEZİ

(1)

PROTEİNLER -- ANALİZ.

(1)

PROTEİNLER -- BİYOTEKNOLOJİ.

(1)

PROTEİNLER -- FİZYOPATOLOJİ

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER -- KİMYA -- LABORATUVAR EL KİTABI.

(1)

PROTEİNLER -- KİMYA.

(1)

PROTEİNLER -- METABOLİZMA

(1)

PROTEİNLER -- METABOLİZMA -- BOZUKLUKLAR

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Peptides -- analysisLaboratory Manuals.

(1)

Protein Biosynthesis -- physiology

(1)

Protein Conformation -- Laboratory Manuals.

(1)

Protein Processing, Post-Translational -- Laboratory Manuals.

(1)

Proteinler -- Süreli yayınlar

(1)

Proteins -- Analysis.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Chemistry.

(1)

Proteins -- Metabolism -- Disorders.

(1)

Proteins -- Metabolism.

(1)

Proteins -- Pathophysiology.

(1)

Proteins -- Periodicals

(1)

Proteins -- chemistry -- Laboratory Manuals.

(1)

Proteome -- analysis -- Laboratory Manuals.

(1)

RNA BAĞLAYICI PROTEİNLER -- FİZYOLOJİ

(1)

RNA, HABERCİ -- METABOLİZMA

(1)

RNA, Messenger -- metabolism

(1)

RNA-Binding Proteins -- physiology

(1)

Viral Physiology

(1)

Viral Proteins -- physiology

(1)

Viruses -- pathogenicity

(1)

VİRAL FİZYOLOJİ

(1)

VİRAL PROTEİNLER -- FİZYOLOJİ

(1)

VİRÜSLER -- HASTALIK NEDENLERİ

(1)

YAŞLANMA -- METABOLİZMA

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Protein physics : a course of lectures / Boston : Academic Press, res. Soft condensed matter, complex fluids and biomaterials series. Introduction.- Elementary interactions in and around proteins.- Secondary structures of polypeptide chains.- Protein structures.- Cooperative transitions in protein molecules.- Prediction and design of protein structure.- Physical background of protein functions. PROTEİNLER-YAPI. PROTEİN BAĞLANMASI. Proteins -- Structure. Protein binding. Ptitsyn, Oleg Borisovich,1929-1999.

Protein physics : a course of lectures / Boston : Academic Press, res. Soft condensed matter, complex fluids and biomaterials series. Introduction.- Elementary interactions in and around proteins.- Secondary structures of polypeptide chains.- Protein structures.- Cooperative transitions in protein molecules.- Prediction and design of protein structure.- Physical background of protein functions. PROTEİNLER-YAPI. PROTEİN BAĞLANMASI. Proteins -- Structure. Protein binding. Ptitsyn, Oleg Borisovich,1929-1999.

Protein physics : a course of lectures / Boston : Academic Press, res. Soft condensed matter, complex fluids and biomaterials series. Introduction.- Elementary interactions in and around proteins.- Secondary structures of polypeptide chains.- Protein structures.- Cooperative transitions in protein molecules.- Prediction and design of protein structure.- Physical background of protein functions. PROTEİNLER-YAPI. PROTEİN BAĞLANMASI. Proteins -- Structure. Protein binding. Ptitsyn, Oleg Borisovich,1929-1999.

Author

Finkelstei, Alexei V.

Preferred Shelf Number

QP 551 F65 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Advances in protein chemistry.

Advances in protein chemistry.

Advances in protein chemistry.

Author

Elsevier

Preferred Shelf Number

ALFABETİK V.1 1944

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~59 ~0

Available:
Copies:

3.

Cover image for Protein structure

Protein structure

Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Physical principles and techniques of protein chemistry

Physical principles and techniques of protein chemistry

Physical principles and techniques of protein chemistry

Author

Leach, Sydney J.

Preferred Shelf Number

QD 431 L4 1969- V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Proteins : Structures and molecular properties

Proteins : Structures and molecular properties

Proteins : Structures and molecular properties

Author

Creighton, Thomas E.

Preferred Shelf Number

QP 551 C737 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

7.

Cover image for Structure-function relationships of human pathogenic viruses

Structure-function relationships of human pathogenic viruses

Structure-function relationships of human pathogenic viruses

Author

Holzenburg, A. (Andreas), ed. Bogner, Elke, 1963-, ed.

Preferred Shelf Number

QW 160 S927 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Protein degradation in health and disease

Protein degradation in health and disease

Protein degradation in health and disease

Author

Reboud-Ravaux, Michele, ed.

Preferred Shelf Number

QU 55 P970 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for RNA binding proteins : new concepts in gene regulation

RNA binding proteins : new concepts in gene regulation

RNA binding proteins : new concepts in gene regulation

Author

Sandberg, Kathryn, ed. Mulroney, Susan E., ed.

Preferred Shelf Number

QU 58.7 R626 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Proteins : Biochemistry and biotechnology

Proteins : Biochemistry and biotechnology

Proteins : Biochemistry and biotechnology

Author

Walsh, Gary.

Preferred Shelf Number

TP 248.65.P76 W353 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Proteins, peptides, and amino acids sourcebook

Proteins, peptides, and amino acids sourcebook

Proteins, peptides, and amino acids sourcebook

Author

White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.

Preferred Shelf Number

QU 39 W585 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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