Limit Search Results
Author
Language
Subject
Food industry and trade.
(8)
Food industry and trade -- Sanitation.
(3)
Food -- Biotechnology.
(2)
Beverages -- Analysis -- Congresses.
(1)
Chemistry, Physical and theoretical.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
15 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Hygiene in food processing
Hygiene in food processing
Author 
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number 
TP 373.6 H992 2003
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
4. 
Cover image for Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Author 
Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number 
HD 9016.T92 G53 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food safety handbook
Food safety handbook
Author 
Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets