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1. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
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Beytepe Library~2
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2. 
Cover image for Cheese rheology and texture
Cheese rheology and texture
Author 
Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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3. 
Cover image for Advanced techniques for assessment surface topography development of a basis for 3D surface texture standards "surfstand"
Advanced techniques for assessment surface topography development of a basis for 3D surface texture standards "surfstand"
Author 
Blunt, L. (Liam) Jiang, Xiangqian.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781903996119
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4. 
Cover image for Mineralojik bileşim ve mikro yapı-doku değişimlerinin klinker örneklerinde kırılma fonksiyonuna etkileri = The effects of chances in mineralogic composition and microstructure-texture of clinker samples on the breakage function
Mineralojik bileşim ve mikro yapı-doku değişimlerinin klinker örneklerinde kırılma fonksiyonuna etkileri = The effects of chances in mineralogic composition and microstructure-texture of clinker samples on the breakage function
Author 
Benzer, Didem.
Preferred Shelf Number 
TEZ/6063 B449 2003
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Textures of liquid crystals
Textures of liquid crystals
Author 
Dierking, Ingo. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527602054
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