Search Results for texture.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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Beytepe Library~2

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Düzgün doku uzaylar = Uniform texture spaces

Author

Özçağ, Selma.

Preferred Shelf Number

TEZ/6505 O2 2004

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Beytepe Library~1

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Carnival music in Trinidad : experiencing music, expressing culture

Author

Dudley, Shannon.

Preferred Shelf Number

ML3486 .T7 D83 2004

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Conservatory Library~1

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Music in Bali : experiencing music, expressing culture

Author

Gold, Lisa (Lisa Rachel)

Preferred Shelf Number

ML345.G65 M87 2004

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Practical handbook on image processing for scientific and technical applications

Author

Jahne, Bernd, 1953, author.

Preferred Shelf Number

TA1637 .J347 2004

Electronic Access

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Handbook of Frozen Foods

Author

Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.

Preferred Shelf Number

TP372.3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780203022009
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Author

Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-

Preferred Shelf Number

TP372.5 .H36 2004

Electronic Access

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