Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
Lamb, David R., ed. Murray, Robert, 1949- ed.
Preferred Shelf Number
QP 301 P384 2001- V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470774663
Format:
Availability
Online Library~1
Copies:
Author
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number
QU 146 H9182 2005
Format:
Availability
Health Sciences Library~2
Copies:
Author
Pařízková, Jana. Hills, Andrew P., ort.yaz.
Preferred Shelf Number
WD 210 P234 2005
Format:
Availability
Health Sciences Library~1
Copies: