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Publication Date: 2006

Author

SpringerLink (Online service)

(28)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Williams, Peter A.

(2)

Aiking, Harry. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

(1)

Berovič, Marin. editor.

(1)

Boer, Joop. editor.

(1)

Bredie, Wender L. P.

(1)

Brummer, Rüdiger. author.

(1)

Chemical Rubber Company.

(1)

Cliver, Dean O., ed.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

Farid, Mohammed M. author.

(1)

Feiner, Gerhard.

(1)

Fleet, Graham. editor.

(1)

Fox, P. F. editor.

(1)

Frede, Wolfgang. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Goyal, Sagar M. editor.

(1)

Gravani, Robert B. author.

(1)

Heinz, Volker. editor.

(1)

Herschdoerfer, S. M.

(1)

Hocking, A. D. editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobson, Jean L. author.

(1)

Khatisashvili, Gia. author.

(1)

Krieger, Nadia. editor.

(1)

Kvesitadze, George. author.

(1)

Lozano, Jorge E. author.

(1)

Marriott, Norman G. author.

(1)

Matissek, Reinhard. author.

(1)

Maurer, John. editor.

(1)

McPherson, Andrew.

(1)

McSweeney, P. L. H. editor.

(1)

Mitchell, David A. editor.

(1)

Nicolay, Xavier. editor.

(1)

Nölting, Bengt. author.

(1)

Ortega, Ynes R. editor.

(1)

(1)

Petersen, Mikael Agerlin.

(1)

Pitt, J. I. editor.

(1)

(1)

Querol, Amparo. editor.

(1)

RAI, ASHWANI K. editor.

(1)

Ramsden, Jeremy J. author.

(1)

Raso, Javier. editor.

(1)

Reilly, Conor. author.

(1)

Riemann, Hans, 1920-, ed.

(1)

Sablani, Shyam S.

(1)

Sadunishvili, Tinatin. author.

(1)

Sahin, Serpil. author.

(1)

Samson, Robert A. editor.

(1)

Steiner, Gabriele. author.

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Sumnu, Servet Gülüm. author.

(1)

TAKABE, TERUHIRO. editor.

(1)

TAYLOR & FRANCIS

(1)

Thrane, U. editor.

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Vereijken, Johan. editor.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Webb, Graham A. editor.

(1)

Winch, Tony. author.

(1)

Wong, Dominic W. S. author.

(1)

Wouters, Jan T. M.

(1)

Language

(48)

(2)

Subject

(28)

(19)

(8)

(7)

(7)

Analytical biochemistry.

(5)

(5)

(4)

(4)

Meat industry and trade.

(3)

(3)

Beslenme -- Süreli yayınlar

(2)

Chemistry, Physical organic.

(2)

Environmental sciences.

(2)

Food -- Carbohydrate content.

(2)

Food -- Polysaccharide content.

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

Plant physiology.

(2)

(2)

Biochemical engineering -- Mathematical models.

(1)

Biochemical engineering.

(1)

Biological systems -- Mathematical models.

(1)

Biomedical engineering.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Condensed matter.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

Farm economics.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food -- Vitamin content.

(1)

Food additives -- Analysis.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Frozen foods -- Packaging.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Human genetics.

(1)

Microbial growth -- Mathematical models.

(1)

(1)

Odors -- Congresses.

(1)

(1)

Surfaces (Physics).

(1)

Sustainable development.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

3.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

4.

Cover image for Principles of Food Sanitation

Principles of Food Sanitation

Principles of Food Sanitation

Author

Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106753

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Physical Properties of Foods

Physical Properties of Foods

Physical Properties of Foods

Author

Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-30808-3

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of brewing

Handbook of brewing

Handbook of brewing

Author

Priest, F. G. Stewart, Graham G., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

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