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Title:
Dimensions of food
Author:
Vaclavik, Vickie A.
ISBN:
9780849391989
Edition:
6th ed.
Publication Information:
Florida : Taylor&Francis Group., c2006.
Physical Description:
xiv, 317 s.
Subject Term:
Gıda -- Laboratuvar elkitapları.

Beslenme -- Laboratuvar elkitapları.

Aşçılık -- Laboratuvar elkitapları.

Food -- Laboratory manuals.

Nutrition -- Laboratory manuals.

Cookery -- Laboratory manuals.
Added Author:
Pimentel, Marcia.

Devine, Marjorie M.
Holds:
Copies:

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 Book 7.2/12/434659 TX354 .V33 2006
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 Book 7.2/12/399559 TX354 .V33 2006
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