Mycotoxins in fruits and vegetables

Vegetables and fruits nutritional and therapeutic values

Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Color atlas of postharvest quality of fruits and vegetables

Polymers for packaging and containers in food industry