Search Results for Meat.

1.

Microbiology handbook Meat

Author

Fernandes, Rhea.

Preferred Shelf Number

ONLINE(344088.1)

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Unspecified, see website description

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2.

Safety of Meat and Processed Meat

Author

Toldrá, Fidel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-89026-5

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3.

Applied muscle biology and meat science

Author

Du, Min, 1969- McCormick, Richard J.

Preferred Shelf Number

TS1955 A67 2009

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4.

Cover image for Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Author

Özvural, Emin Burçin.

Preferred Shelf Number

TEZ 9379 .O98 2009

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5.

Ingredients in Meat Products Properties, Functionality and Applications

Author

Tarté, Rodrigo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-71327-4

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6.

Advances in conjugated linoleic acid research

Author

Yurawecz, Martin P.

Preferred Shelf Number

QP752 .L5 A38 1999

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429270703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

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8.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H384 2009

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9.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX556.M4 H384 2009

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10.

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H38 2009

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11.

Biocatalysis and agricultural biotechnology

Author

Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)

Preferred Shelf Number

S494.5 .B563 B48 2009

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12.

Ultraviolet Light in Food Technology : Principles and Applications

Author

Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.

Preferred Shelf Number

TP371.8

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