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Publication Date: 2011

Author

(10)

Akbacak, Ayvaz.

(1)

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Fitzgerald, Kathleen, 1952-

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Linsenmeyer, Helen Walker.

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Moscicki, Leszek.

(1)

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Takats, Sean, 1974-

(1)

Tan, Chee Beng.

(1)

Valenze, Deborah M., 1953- author.

(1)

Veteto, James R.

(1)

Wiley InterScience (Online service)

(1)

Ünsal, Artun, 1942-

(1)

Language

(15)

(2)

Subject

Cooking, American -- Southern style.

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African Americans -- Georgia -- History.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Barbecuing -- Southern States.

(1)

Beslenme Alışkanlıkları

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- methods

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, Turkish

(1)

Cooking, Turkish -- History.

(1)

Cooks -- France -- History -- 18th century.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Cultural Competency

(1)

Dairy products -- History.

(1)

Diet -- ethnology

(1)

Diyet -- etnoloji

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

Electronic books.

(1)

(1)

Etiquette for women.

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Turkey.

(1)

Food Habits -- ethnology

(1)

Food Habits -- psychology.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- History.

(1)

Food habits -- Middle West.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- Turkey -- Istanbul -- History.

(1)

Food processing machinery.

(1)

France -- Social life and customs -- 18th century.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

(1)

Healthy nutrition

(1)

Istanbul (Turkey) -- Food.

(1)

Istanbul (Turkey) -- Social life and customs.

(1)

Jewish cooking.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Processed foods.

(1)

Sağlıklı beslenme

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

Women -- Southern States -- Social life and customs.

(1)

Yemek -- Türkiye.

(1)

Yemek alışkanlıkları -- Türkiye -- İstanbul -- Tarih.

(1)

Yemek pişirme, Türk.

(1)

Yemek, Türk -- Tarih.

(1)

İstanbul (Türkiye) -- Gıda.

(1)

İstanbul (Türkiye) -- Sosyal yaşam ve gelenekler

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Cooking plain Illinois Country style

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Author

Linsenmeyer, Helen Walker. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author

Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Author

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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4.

Cover image for Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Author

Smart-Grosvenor, Vertamae. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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5.

Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

GT 2853 T9 U57 2011

Format:

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Beytepe Library~1

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7.

Cover image for From the Jewish heartland two centuries of Midwest foodways

From the Jewish heartland two centuries of Midwest foodways

From the Jewish heartland two centuries of Midwest foodways

Author

Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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8.

Cover image for Fritos pie stories, recipes, and more

Fritos pie stories, recipes, and more

Fritos pie stories, recipes, and more

Author

Doolin, Kaleta, 1950- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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9.

Cover image for The expert cook in enlightenment France

The expert cook in enlightenment France

The expert cook in enlightenment France

Author

Takats, Sean, 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Cover image for A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Author

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

Preferred Shelf Number

ONLINE

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11.

Cover image for Chinese food and foodways in Southeast Asia and beyond

Chinese food and foodways in Southeast Asia and beyond

Chinese food and foodways in Southeast Asia and beyond

Author

Tan, Chee Beng. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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12.

Cover image for The slaw and the slow cooked culture and barbecue in the mid-south

The slaw and the slow cooked culture and barbecue in the mid-south

The slaw and the slow cooked culture and barbecue in the mid-south

Author

Maclin, Edward M. Veteto, James R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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