Search Results for Food -- Technological innovations.

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Nanotechnology in the agri-food sector implications for the future

Author

Frewer, Lynn.

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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Author

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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New food product development from concept to marketplace

Author

Fuller, Gordon W.

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Distributed by publisher. Purchase or institutional license may be required for access.

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