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Cover image for Drying in the process industry
Drying in the process industry
Author 
Land, C. M. van't, 1937- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10521356
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2. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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3. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
Preferred Shelf Number 
TP248.65 .P62 B5455 2012
Electronic Access 
Click here to view.
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