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1. 
Cover image for Gıdahattı
Gıdahattı
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for A sustainability challenge food security for all : Report of two workshops
A sustainability challenge food security for all : Report of two workshops
Author 
National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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4. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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6. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
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ONLINE
Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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7. 
Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author 
Kill, R. C.
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ONLINE
Electronic Access 
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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8. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner İçier, Filiz.
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TP370 B39 2012
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9. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
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ONLINE
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Click here to view
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10. 
Cover image for Local agri-food systems in a global world market, social and environmental challenges
Local agri-food systems in a global world market, social and environmental challenges
Author 
Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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11. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
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ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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12. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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ONLINE
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ScienceDirect An electronic book accessible through the World Wide Web; click for information
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