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1. 
Cover image for Business Process Management Theory and Applications
Business Process Management Theory and Applications
Author 
Glykas, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333182.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-28409-0
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2. 
Cover image for Fundamentals of Business Process Management
Fundamentals of Business Process Management
Author 
Dumas, Marlon. author. La Rosa, Marcello. author. Mendling, Jan. author. Reijers, Hajo A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333671.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-33143-5
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3. 
Cover image for Business Process Models. Change Management
Business Process Models. Change Management
Author 
Gerth, Christian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334632.1)
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http://dx.doi.org/10.1007/978-3-642-38604-6
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4. 
Cover image for Gale business insights handbook of innovation management
Gale business insights handbook of innovation management
Author 
Ferrara, Miranda Herbert, 1950-, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341189.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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5. 
Cover image for Transfer pricing in international business a management tool for adding value
Transfer pricing in international business a management tool for adding value
Author 
Turner, Geoff (Management consultant)
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550453
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6. 
Cover image for Agile data warehousing project management business intelligence systems using Scrum and XP
Agile data warehousing project management business intelligence systems using Scrum and XP
Author 
Hughes, Ralph, 1959-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123964632
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7. 
Cover image for Essential management skills for pharmacy and business managers
Essential management skills for pharmacy and business managers
Author 
De Silva, Titus.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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9. 
Cover image for Applied Statistics for Business and Management using Microsoft Excel
Applied Statistics for Business and Management using Microsoft Excel
Author 
Herkenhoff, Linda. author. Fogli, John. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332415.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8423-3
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10. 
Cover image for Asia Pacific Business Process Management First Asia Pacific Conference, AP-BPM 2013, Beijing, China, August 29-30, 2013. Selected Papers
Asia Pacific Business Process Management First Asia Pacific Conference, AP-BPM 2013, Beijing, China, August 29-30, 2013. Selected Papers
Author 
Song, Minseok. editor. Wynn, Moe Thandar. editor. Liu, Jianxun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332956.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02922-1
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11. 
Cover image for Enterprise Resource Planning and Supply Chain Management Functions, Business Processes and Software for Manufacturing Companies
Enterprise Resource Planning and Supply Chain Management Functions, Business Processes and Software for Manufacturing Companies
Author 
Kurbel, Karl E. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333451.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31573-2
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12. 
Cover image for Innovation Management in Knowledge Intensive Business Services in China
Innovation Management in Knowledge Intensive Business Services in China
Author 
Liu, Shunzhong. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333881.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34676-7
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