161 Results Found
000000000000DEFAULT
Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number
QR115 R39 2014
Format:
Availability
Beytepe Library~1
Copies:
Author
McKenna, B. M, ed.
Preferred Shelf Number
TX531 T435 2003 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number
ONLINE(342744.1)
Format:
Availability
Online Library~1
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number
ONLINE(356113.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Velíšek, Jan, 1946-
Preferred Shelf Number
TP372.5 V4513 2014
Format:
Availability
Beytepe Library~1
Copies:
Author
Rajah, Kanes K., editor.
Preferred Shelf Number
ONLINE(341783.1)
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781118788745
Format:
Availability
Online Library~1
Copies:
Author
Hudson, J. F., ed.
Preferred Shelf Number
TX 553.P7 D48 1982- V.1
Format:
Availability
Beytepe Library~4
Copies: