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Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Wüstenberg, Tanja, author.
Preferred Shelf Number 
ONLINE(342229.1)
Electronic Access 
Format: 
Availability 
Online Library~1
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Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number 
ONLINE(343189.1)
Format: 
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Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number 
ONLINE(355696.1)
Format: 
Availability 
Online Library~1
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Author 
Burg, Stanley P., 1933- author.
Preferred Shelf Number 
ONLINE(355808.1)
Format: 
Availability 
Online Library~1
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Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLINE(355884.1)
Format: 
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Online Library~1
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~0
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
Format: 
Availability 
Beytepe Library~1
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Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Koutchma, Tatiana, author.
Preferred Shelf Number 
TP373.6 K68 2014
Format: 
Availability 
Beytepe Library~1
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Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
Format: 
Availability 
Beytepe Library~1
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