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Publication Date: 2014

Author

Akbulut, Necati

(1)

Bagchi, Debasis, 1954-

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Brennan, L. (Lance), editor.

(1)

Chemical Rubber Company.

(1)

Dar, Yadunandan, editor.

(1)

Delarue, Julien, editor.

(1)

Dwyer, Johanna T., editor of compilation.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Guo, M., editor.

(1)

Heber, David, editor of compilation.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Jackson, Ron S., author.

(1)

Karagözlü, Cem

(1)

Lawlor, J. Ben, editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Light, Joseph, editor.

(1)

Matthews, Karl R.

(1)

Napper, D. (David), editor.

(1)

Pillai, Suresh D., editor.

(1)

Piqueras-Fiszman, Betina, author.

(1)

Rogeaux, Michel, editor.

(1)

Sadler, M. J. (Michèle J.), editor.

(1)

Sapers, Gerald M.

(1)

Sebedio, J.-L., editor.

(1)

Shayanfa, Shima, editor.

(1)

Spence, Charles, author.

(1)

(1)

TAYLOR & FRANCIS

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Turner, Anthony P. F., editor.

(1)

Watson, David H., ed.

(1)

Language

(20)

(1)

Subject

Beslenme -- Süreli yayınlar

(2)

Food -- Sensory evaluation.

(2)

Food industry and trade.

(2)

Nutrition -- Periodicals

(2)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Biosensing Techniques.

(1)

(1)

(1)

(1)

Dinners and dining.

(1)

Electronic books.

(1)

Farm produce -- Quality.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food processing plants -- Design.

(1)

(1)

Food technology

(1)

(1)

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

Functional foods -- Standards.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

(1)

Gıda teknolojisi.

(1)

Infant formulas.

(1)

Intersensory effects.

(1)

Marketing research.

(1)

(1)

Microbial contamination.

(1)

Nanotechnology.

(1)

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research.

(1)

Obesity -- Prevention.

(1)

Obesity -- Treatment.

(1)

Produce trade -- Safety measures.

(1)

Senses and sensation.

(1)

Vegetables -- Microbiology.

(1)

(1)

Wine and wine making.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

3.

Cover image for The perfect meal : the multisensory science of food and dining

The perfect meal : the multisensory science of food and dining

The perfect meal : the multisensory science of food and dining

Author

Spence, Charles, author. Piqueras-Fiszman, Betina, author.

Preferred Shelf Number

ONLINE(341559.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Metabolomics as a tool in nutrition research

Metabolomics as a tool in nutrition research

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE(355947.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Author

Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

Preferred Shelf Number

ONLINE(355367.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422488

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Preferred Shelf Number

ONLINE(355370.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Managing and preventing obesity : behavioural factors and dietary interventions

Managing and preventing obesity : behavioural factors and dietary interventions

Managing and preventing obesity : behavioural factors and dietary interventions

Author

Gill, Timothy.

Preferred Shelf Number

ONLINE(355371.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420910

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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