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Tüketimin antropolojisi

Author

Douglas, Mary. Isherwood, Baron. Aytekin, Erden Atilla.

Preferred Shelf Number

GN 449.6 D682 1996

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Beytepe Library~3

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Gerçeği algıla : nöropazarlama yolculuğunda ilk adımlar

Author

Girişken, Yener

Preferred Shelf Number

HF5415.12615 G57 2015

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Food Democracy From consumer to food citizen

Author

Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519883.1)

Electronic Access

https://doi.org/10.1007/978-981-287-423-8

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Tüketici davranışı nörolojisi : nöroekonomi-eeg yöntemi ile nöromarketing uygulaması

Author

Yorgancılar, F. Nur

Preferred Shelf Number

HF5415.12615 Y67 2015

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Cover image for Knowledge Management in Organizations 10th International Conference, KMO 2015, Maribor, Slovenia, August 24-28, 2015, Proceedings

Knowledge Management in Organizations 10th International Conference, KMO 2015, Maribor, Slovenia, August 24-28, 2015, Proceedings

Author

Uden, Lorna. editor. Heričko, Marjan. editor. Ting, I-Hsien. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(518629.1)

Electronic Access

https://doi.org/10.1007/978-3-319-21009-4

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Privacy in a Digital, Networked World Technologies, Implications and Solutions

Author

Zeadally, Sherali. editor. Badra, Mohamad. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(518466.1)

Electronic Access

https://doi.org/10.1007/978-3-319-08470-1

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Cover image for Advances in Practical Applications of Agents, Multi-Agent Systems, and Sustainability: The PAAMS Collection 13th International Conference, PAAMS 2015, Salamanca, Spain, June 3-4, 2015, Proceedings

Advances in Practical Applications of Agents, Multi-Agent Systems, and Sustainability: The PAAMS Collection 13th International Conference, PAAMS 2015, Salamanca, Spain, June 3-4, 2015, Proceedings

Author

Demazeau, Yves. editor. Decker, Keith S. editor. Bajo Pérez, Javier. editor. de la Prieta, Fernando. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519342.1)

Electronic Access

https://doi.org/10.1007/978-3-319-18944-4

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