Author
Kauffman, George B., 1930- comp.
Preferred Shelf Number
QD 475 K3 1968- V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Lewis, Jack, ed. Wilkins, R. E., ed.
Preferred Shelf Number
QD 471 L587 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
Yang, Lu. author. Zhang, Wei. author. SpringerLink (Online service)
Preferred Shelf Number
XX(518560.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Bhatt, Vasishta, 1971- author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128038956
Format:
Availability
Online Library~1
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Author
Holvoet, Tom. editor. Viroli, Mirko. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(518980.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Ghose, Aditya. editor. Oren, Nir. editor. Telang, Pankaj. editor. Thangarajah, John. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(519281.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
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Author
Bulling, Nils. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(518814.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Wang, Jianxin. editor. Yap, Chee. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(519334.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Demazeau, Yves. editor. Decker, Keith S. editor. Bajo Pérez, Javier. editor. de la Prieta, Fernando. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(519342.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Powers, James S. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(519703.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Rovner, Eric S. editor. Koski, Michelle E. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520114.1)
Electronic Access
Format:
Availability
Online Library~1
Copies: