Search Results for Food Safety.

10 Results Found

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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

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Microbial food safety and preservation techniques

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356808.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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Food safety in China : a comprehensive review

Author

Wu, Linhai. Zhu, Dian.

Preferred Shelf Number

ONLINE(356451.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

ONLINE(356818.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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Canned citrus processing : techniques, equipment, and food safety

Author

Shan, Yang, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128047019

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Availability

Online Library~1

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Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

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Availability

Online Library~1

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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Availability

Online Library~1

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Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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Online Library~1

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Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Author

Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520141.1)

Electronic Access

https://doi.org/10.1007/978-1-4471-4920-0

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Online Library~1

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10.

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

Author

Mason, Keira P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519517.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1390-9

Format:

Availability

Online Library~1

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