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1. 
Cover image for Sensory and instrumental evaluation of alcoholic beverages
Sensory and instrumental evaluation of alcoholic beverages
Author 
Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027271
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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4. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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5. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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6. 
Cover image for Alcohol, Drugs, Genes and Clinical Laboratory An Overview for Healthcare and Safety Professionals.
Alcohol, Drugs, Genes and Clinical Laboratory An Overview for Healthcare and Safety Professionals.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128054550
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