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1. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TX53 BI54 2017
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Food bioconversion
Food bioconversion
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TD804 F63 2017
Format: 
Availability 
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3. 
Cover image for Food biosynthesis
Food biosynthesis
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP248.65.F66 F64819 2017
Format: 
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4. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
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5. 
Cover image for Food biosynthesis
Food biosynthesis
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
Format: 
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Online Library~1
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6. 
Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
Format: 
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7. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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