Search Results for Quality Control.

12 Results Found

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Quality control and applied statistics.

Author

Executive Sciences Institute.

Preferred Shelf Number

ALFABETİK V.17 1972

Format:

Availability

Beytepe Library~11 ~0

Available:
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Quality control in the pharmaceutical industry

Author

Cooper, Murray S. ed.

Preferred Shelf Number

QV 704 QUA 1972- V.1 1.K

Format:

Availability

Health Sciences Library~2

Available:
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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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Quality control procedure for statutory financial audit : an empirical study

Author

Saha, Siddhartha Sankar, author. Roy, Mitrendu Narayan, author.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/9781787142268

Format:

Availability

Online Library~1

Available:
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International biotechnology, bulk chemical, and pharmaceutical GMPs

Author

Anisfeld, Michael H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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GMP/ISO quality audit manual for healthcare manufacturers and their suppliers

Author

Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.

Preferred Shelf Number

R856.6 .S74 2003

Electronic Access

http://www.crcnetbase.com/doi/book/10.1201/b14409

Format:

Availability

Online Library~1

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Total quality management : a primer/S. M. Sundara Raju.

Author

Raju, S. M. Sundara.

Preferred Shelf Number

TS156.A1 T68 2010

Format:

Availability

Beytepe Library~1

Available:
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Seed conditioning

Author

Gregg, B. R. Billups, Gary L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

Format:

Availability

Online Library~1

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10.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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11.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

Format:

Availability

Online Library~1

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12.

Poultry quality evaluation : quality attributes and consumer values

Author

Petracci, Massimiliano, editor. Berri, Cecile, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631

Format:

Availability

Online Library~1

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