5 Results Found
00000DEFAULT
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
Format:
Availability
Online Library~1
Copies:
Author
Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format:
Availability
Online Library~1
Copies:
Author
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number
TP418 N38 2018
Format:
Availability
Beytepe Library~1
Copies: