Limit Search Results
Author
Language
Subject
Animal welfare.
(3)
Consumer behavior.
(3)
Aerospace engineering.
(1)
Airplanes -- Materials.
(1)
Animal culture.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
25 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
Author 
Devahastin, Sakamon, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Sustainable composites for aerospace applications
Sustainable composites for aerospace applications
Author 
Jawaid, Mohammad, editor. Thariq, Mohamed, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081021316
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Preparation and processing of religious and cultural foods
Preparation and processing of religious and cultural foods
Author 
Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Durability and life prediction in biocomposites, fibre-reinforced composites and hybrid composites
Durability and life prediction in biocomposites, fibre-reinforced composites and hybrid composites
Author 
Jawaid, Mohammad, editor. Thariq, Mohamed, editor. Saba, Naheed, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081022900
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Advances in pig welfare
Advances in pig welfare
Author 
Špinka, Marek, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010129
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Proteins in food processing
Proteins in food processing
Author 
Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Advances in cattle welfare
Advances in cattle welfare
Author 
Tucker, Cassandra B., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009383
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets