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1. 
Cover image for BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Author 
Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Preferred Shelf Number 
TP371.44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Natural Bio-active Compounds Volume 3: Biotechnology, Bioengineering, and Molecular Approaches
Natural Bio-active Compounds Volume 3: Biotechnology, Bioengineering, and Molecular Approaches
Author 
Akhtar, Mohd Sayeed. editor. Swamy, Mallappa Kumara. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7438-8
Format: 
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3. 
Cover image for Natural Bio-active Compounds Volume 1: Production and Applications
Natural Bio-active Compounds Volume 1: Production and Applications
Author 
Akhtar, Mohd Sayeed. editor. Swamy, Mallappa Kumara. editor. Sinniah, Uma Rani. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7154-7
Format: 
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4. 
Cover image for Natural Bio-active Compounds Volume 2: Chemistry, Pharmacology and Health Care Practices
Natural Bio-active Compounds Volume 2: Chemistry, Pharmacology and Health Care Practices
Author 
Swamy, Mallappa Kumara. editor. Akhtar, Mohd Sayeed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7205-6
Format: 
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