Search Results for Food industry.

14 Results Found

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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The interaction of food industry and environment

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522391.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164495

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Online Library~1

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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Author

Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9409-7

Format:

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Online Library~1

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Nanoencapsulation of Food Ingredients by Specialized Equipment

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522371.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156711

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Online Library~1

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The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Availability

Online Library~1

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Gıdahattı

Format:

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Global initiatives for waste reduction and cutting food loss

Author

Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5

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Availability

Online Library~1

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Novel technologies and systems for food preservation

Author

Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

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Online Library~1

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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081009444

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Availability

Online Library~1

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10.

Case studies in food retailing and distribution

Author

Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081020371

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Availability

Online Library~1

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11.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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Online Library~1

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12.

Easy statistics for food science with R

Author

Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142622

Format:

Availability

Online Library~1

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