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Publication Date: 2021

Author

Bleibaum, Rebecca N., author.

(1)

Chemical Rubber Company.

(1)

Galanakis, Charis M.

(1)

Herschdoerfer, S. M.

(1)

(1)

(1)

Stone, Herbert, author.

(1)

TAYLOR & FRANCIS

(1)

Thomas, Heather A., author.

(1)

Watson, David H., ed.

(1)

Language

(7)

Subject

Beslenme -- Süreli yayınlar

(2)

Nutrition -- Periodicals

(2)

Food adulteration and inspection -- Standards.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Material Type

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Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Gastronomy and food science

Gastronomy and food science

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

3.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
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4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.

Preferred Shelf Number

XX(522476.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153345

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Rethinking food and agriculture : new ways forward

Rethinking food and agriculture : new ways forward

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

Format:

Availability

Online Library~1

Available:
Copies:

1

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