Title:
Food product optimization for quality and safety control : process, monitoring, and standards
Author:
Contreras-Esquivel, Juan Carlos, editor.
ISBN:
9781000754445
9781000754186
9781003003144
9781000754315
Physical Description:
1 online resource (xxi, 396 pages) : illustrations
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 572970-1001 | TP372.5 .F657 2021 | Searching... | Searching... |