Search Results for Beverages.

4 Results Found

0000DEFAULT

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

Author

Kramer, Michael S. author. SpringerLink (Online service)

Preferred Shelf Number

XX(522142.1)

Electronic Access

https://doi.org/10.1007/978-3-031-46022-7

Format:

Availability

Online Library~1

Available:
Copies:

Cover image for Advances in Mobile Computing and Multimedia Intelligence 21st International Conference, MoMM 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

Advances in Mobile Computing and Multimedia Intelligence 21st International Conference, MoMM 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

Author

Delir Haghighi, Pari. editor. Khalil, Ismail. editor. Kotsis, Gabriele. editor. ER, Ngurah Agus Sanjaya. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521337.1)

Electronic Access

https://doi.org/10.1007/978-3-031-48348-6

Format:

Availability

Online Library~1

Available:
Copies:

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}