20 Results Found
000000000000DEFAULT
Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
McKenna, B. M, ed.
Preferred Shelf Number
TX531 T435 2003 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Hudson, J. F., ed.
Preferred Shelf Number
TX 553.P7 D48 1982- V.1
Format:
Availability
Beytepe Library~4
Copies:
Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies:
Author
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number
WA 701 R4545 2003 V.1
Format:
Availability
Health Sciences Library~1
Copies:
Author
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number
HD 9005 S46 1991
Format:
Availability
Beytepe Library~1
Copies:
Author
Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470290187
Format:
Availability
Online Library~1
Copies: