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1. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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2. 
Cover image for Bread making : improving quality
Bread making : improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
TX769 .B74 2003
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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4. 
Cover image for Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number 
TX595.F5 F57 2011
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number 
TX770 .S66 H36 2003
Electronic Access 
Click here to view.
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