Search Results for Milk

15 Results Found

1 2

000000000000DEFAULT

MILK PRODUCTION MANAGEMENT

Author

PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.

Preferred Shelf Number

SF239

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003110552
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

Format:

Availability

Online Library~1

Available:
Copies:

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

Preferred Shelf Number

ONLINE(355646.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

Format:

Availability

Online Library~1

Available:
Copies:

Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-

Preferred Shelf Number

SF250.5 .E54 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Author

Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.

Preferred Shelf Number

SF251

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

High temperature processing of milk and milk products

Author

Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.

Preferred Shelf Number

SF259 .D44 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467

Format:

Availability

Online Library~1

Available:
Copies:

Dairy Science and Technology

Author

Huppertz, Thom, author.

Preferred Shelf Number

SF250.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

Format:

Availability

Online Library~1

Available:
Copies:

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

Format:

Availability

Online Library~1

Available:
Copies:

10.

Advances in dairy products

Author

Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.

Preferred Shelf Number

SF250.5 .A393 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

Format:

Availability

Online Library~1

Available:
Copies:

11.

Global cheesemaking technology : cheese quality and characteristics

Author

Papademas, Photis, editor. Bintsis, Thomas, editor.

Preferred Shelf Number

SF271

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

Format:

Availability

Online Library~1

Available:
Copies:

12.

Manufacturing yogurt and fermented milks

Author

Chandan, Ramesh C. Kilara, Arun.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301

Format:

Availability

Online Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}