Search Results for SCIENCE -- Reference.

Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

Format:

Availability

Online Library~1

Available:
Copies:

Discrimination testing in sensory evaluation

Author

Rogers, Lauren, editor.

Preferred Shelf Number

QP435 .D57 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353

Format:

Availability

Online Library~1

Available:
Copies:

Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

Format:

Availability

Online Library~1

Available:
Copies:

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

Author

Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.

Preferred Shelf Number

HD9999 .E782 N38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816

Format:

Availability

Online Library~1

Available:
Copies:

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Author

El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.

Preferred Shelf Number

TP248.65 .F66 M655 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633

Format:

Availability

Online Library~1

Available:
Copies:

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340

Format:

Availability

Online Library~1

Available:
Copies:

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}