Title:
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author:
Cirillo, Giuseppe, 1980- editor.
ISBN:
9781119108573
9781119108580
Physical Description:
1 online resource (xiii, 335 pages)
Electronic Access:
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 387184-1001 | TP374 .F86 2015 | Searching... | Searching... |