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Keservani, Raj K., 1981- editor.
(7)
Goyal, Megh R., editor.
(5)
Kesharwani, Rajesh Kumar, 1978- editor.
(5)
Wiley InterScience (Online service)
(4)
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(3)
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TECHNOLOGY / Food Science
(19)
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(18)
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(15)
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1. 
Cover image for Lipids : nutrition and health
Lipids : nutrition and health
Author 
Leray, Claude, author.
Preferred Shelf Number 
QP751 .L47 2015
Electronic Access 
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2. 
Cover image for Gut flora, nutrition, immunity and health
Gut flora, nutrition, immunity and health
Author 
Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595
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3. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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4. 
Cover image for Plant food phytochemicals and bioactive compounds in nutrition and health
Plant food phytochemicals and bioactive compounds in nutrition and health
Author 
Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Preferred Shelf Number 
QK898 .B54
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Author 
Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number 
SB189
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Author 
Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP373.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Bamboo shoot : superfood for nutrition, health and medicine
Bamboo shoot : superfood for nutrition, health and medicine
Author 
Chongtham, Nirmala, author. Bisht, Madho Singh, author.
Preferred Shelf Number 
SB317 .B2 C46 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003032939
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Inulin-type fructans : functional food ingredients
Inulin-type fructans : functional food ingredients
Author 
Roberfroid, M. B., author.
Preferred Shelf Number 
QP702 .F68 R63 2005
Electronic Access 
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9. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
Format: 
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10. 
Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Author 
McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number 
QP144.F85 D47 2009
Format: 
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11. 
Cover image for Vegetables, fruits, and herbs in health promotion
Vegetables, fruits, and herbs in health promotion
Author 
Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
QP144 .V44 V425 2001
Electronic Access 
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12. 
Cover image for Exploration of the medicinal potential of kitchen ingredients
Exploration of the medicinal potential of kitchen ingredients
Author 
Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Preferred Shelf Number 
RM216
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003559894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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